Aeration, Yeast and Fermentation Technology
FERMEX
Gentle harvesting, degassing, cooling and storage of yeast
Gentle harvested yeast and culture storage system for vital cells
FERMEX is designed for the gentle harvesting, degassing, cooling and storage of harvested yeast. Uniform cooling and gentle conveying optimally preserve yeast vitality and cell integrity.
The system enables targeted revitalization of harvested yeast before reuse, with the aim of ensuring consistent pitching parameters and consistent beer quality.
Your benefits with FERMEX
- Gentle harvesting, degassing, cooling and storage of yeast and other cultures
- Preservation of yeast vitality and cell integrity
- Uniform cooling throughout the stored volume
- Defined pitching parameters through precise revitalization
- Hygienic design for cold CIP and sanitation
- Low cell stress through gentle conveying
How FERMEX works
With FERMEX, harvested yeast is gently transferred to the storage tank, uniformly cooled to storage temperature and degassed. Gentle conveying prevents mechanical stress on the sensitive yeast cells.
Controlled storage preserves yeast vitality until the next use. The system is CIP-capable and designed for simple, hygienic handling.
Typical applications
FERMEX is suitable for:
- harvesting and storage of production yeast
- revitalization of harvested yeast before reuse
- combination with CRAFT PROP, VARIO PROP and CONTI PROP
- breweries with active in-house yeast management
Available versions
Available Versions
Fully automatic with double-seat valve technology · Semi-automatic with panel technology · Tank sizes freely selectable
Vital harvested yeast – gently collected and safely stored
FERMEX preserves the quality of harvested yeast from collection until the next pitching process – reliably, hygienically and with minimal cell stress.
Are you interested in FERMEX?
We would be happy to advise you – personally and without obligation.