Aeration, Yeast and Fermentation Technology
MICRO PROP
Controlled propagation on a 50–100-liter scale
Controlled yeast propagation on a 50–100-liter scale
MICRO PROP by ESAU & HUEBER is a compact, hygienic propagation system for the controlled propagation of yeast and other microorganisms on a 50–100-liter scale. Automated aeration and temperature control ensure vital, reproducible cultures.
The system is suitable as the second propagation stage in pure yeast cultivation and is ideal for breweries requiring reliable, controllable yeast propagation in a compact design.
Your benefits with MICRO PROP
- Controlled propagation on a 50–100-liter scale
- Automated aeration via TURBO AIR nozzle
- Precise temperature control for optimum growth conditions
- Hygienic, CIP-capable design
- Compact design for confined spaces
- Ideal as the second stage in the propagation chain
How MICRO PROP works
In MICRO PROP, yeast is propagated under controlled aerobic conditions.
Automated temperature control keeps the cultivation conditions constant. The hygienic, dead-space-free design enables complete CIP cleaning between propagation cycles.
Typical applications
MICRO PROP is suitable for:
- second propagation stage in pure yeast cultivation
- controlled development of vital yeast cultures
- breweries with regular yeast propagation requirements
- combination with CARLSBERG FLASK and CRAFT PROP
Available versions
MICRO PROP panel
single for one vessel · dual for two vessels · stainless-steel sterile air filter, sterilizable with steam · sterile filter capsule, autoclavable
MICRO PROP vessels
50 liter net / 65 liter gross · 100 liter net / 130 liter gross
Vital yeast – reliable and reproducible
MICRO PROP consistently delivers vital yeast cultures as a solid basis for consistent beer quality – compact, hygienic and automated.
Are you interested in MICRO PROP?
We would be happy to advise you – personally and without obligation.